Faculty profile – production, processing and quality assessment of livestock products. Biological direction of training – bachelor's degree in biology, animal science, technology of production and processing of agricultural products, master's degree in biology and animal science. Preparation for processing and examination of food products – bachelor's degree in standardization and metrology, catering technology and commodity science, bachelor's and master's degree in animal food.

Direction of preparation:   

• 06.03.01 Biology
• 35.03.07 Technology of production and processing of agricultural production
• 36.03.02 Livestock farming
• 19.03.03 Animal food production
• 19.03.04 Production technology and catering
• 27.03.01 Standardization and Metrology

Dean: Prof. Konstantin V. Zhuchaev; Tel.: +7 383 267-3336

E-mail: nsau@inbox.ru